OUR MENU

Three fish tacos with fried fish, cilantro, and drizzled sauce in soft tortillas, held in a black and white checkered paper tray.
Lobster roll with French fries on checkered paper.
Hand holding a piece of fried fish wrapped in newspaper, outdoors near rocks and water
Black and white illustration of a single-scoop ice cream cone with textured cone and swirled ice cream on top.
Hand-drawn calendar with days of the week from Sunday to Saturday, marked with squares and numbers, some with shading, on a black background.
White line drawing of a ship's steering wheel on a black background.
Sketch of a closed envelope with diagonal flap on top.
Collage of scenes from a marina restaurant, including people at the bar, outdoor seating with boats, a bartender, a food stand, and a menu sign, all at a waterfront dining area.

FAQ

  •  No, it is first come first serve

  • Yes, as long as they are friendly and on a leash

  • No, but we do have ice cream

  • Yes we do! Store hours vary.

  • Yes, we have a free courtesy dock for Off The Hook patrons.

    Please note: Overnight stays are not permitted.

  • Yes, we have gas and diesel available

  • Yes, the majority of our menu is gluten free

  • Yes, Friday - Sunday. Click here to see our calendar